Roast Beef was on sale so John wanted it on New Years Eve. I used the recipe from Julia Child's "The Way To Cook", Roast beef is a lot like cooking a turkey or any other roast for that matter.
'It's not so hard', Julia says. 'It's mostly about getting the timing right.' I think that's true. The meat is so good, you don't need to do much else other than make a gravy or in this case we made a creamy horse radish sauce from the same cook book.