We went to the Vigil Mass, which was very, very beautiful.
I was filling Easter baskets after we got home--that was at 2 AM in the morning.
Then later that day we had the extended family over for dinner.
I left a plate on the kitchen table for my boy who had to work late.
That's an easy lamb recipe; a real keeper... It's just as delicious as it is simple.
Mmmmmmm!!!!!!!!! Jacques would be so proud!
ReplyDeleteJacques........ "You put a leetle beet of o-leeve oil."
ReplyDelete